Please excuse the lack of new posts and recipes! Amidst all of the cookies, snacks, and dinners, we’ve been baking something else for approximately 9 months.

Our second son joined us early in the morning on April 27th. All are doing well, but for now I’m having a few family members do the cooking around here.

We’ll be back on track soon with some great springtime recipes – let’s hear it for rhubarb and asparagus – so please keep checking in!