Category Archives: Milwaukee Journal Sentinel article

Whole Chicken in a Slow Cooker

  The aroma of roast chicken evokes Sunday dinners at Grandma’s. Crisp, golden skin, juicy meat, tender vegetables flavored with drippings, bones simmered into golden stock, and leftovers. The frugality of a whole chicken allows me to purchase a really good chicken. And with something so simple as roasted chicken, well-pedigreed poultry makes a difference.  If […]