Category Archives: rhubarb

Rhubarb Custard

My rhubarb has finally reached a good height for pulling (did you know that rhubarb stalks should be pulled, and not cut or broken?) I’m excited for a mini-marathon of rhubarb recipes. First up, Rhubarb Custard. This was adapted from a recipe in this month’s Martha Stewart Living. I made a few changes to make […]

Rhubarb Ice Pops

So I’ve been harboring a secret desire to buy a little ice cream truck and sell ice pops – but not just any ice pop. Ice pops for a sophisticated palate. I’m nuts about popsicles, and I’ve been experimenting with all sorts of local, seasonal flavors. Here is one of my favorites, and it is […]