Monthly Archives April 2010

Chocolate Almond Saltine Toffee

I adore this recipe. I came across it in the December 2006 issue of Food and Wine, and I love it so much this particular issue has not left my magazine basket in 4 years. It just sits there, nestled in with the current issues of Bon Appetite, Food and Wine, and This Old House, […]

Springtime Lasagna

I realize that lasagna isn’t a very ‘springy dish’, but if you throw enough springtime vegetables in, it counts, right? I chose to make lasagna because 1) it’s an easy dish to make in parts during naptimes (both my son’s and mine) and  2) I’m planning on freezing the leftovers so that we will have […]

Vote for me at Babble.com

I’ve been nominated as a favorite ‘mom food blogger’ at www.babble.com (a fun parenting site, if you haven’t checked it out before.) If you haven’t already, vote for me by finding Tallgrass Kitchen and clicking on the ‘I like this’ button. The race is heated, but I’d love to make the top 10! Not sure […]

Lentils and Toast

I think this dish is a perfect meal – it has fiber, protein, veggies, and it is delicious and comforting. It’s a warm combination of lentils, spinach, and caramelized onions, with whole grain toast and a boiled egg to accompany it. I could eat it for any meal of the day, and be happy and […]

Kid Snacks: Applesauce and Almonds

Another simple yet nourishing kid snack – applesauce and sliced almonds. My son especially enjoyed sprinkling the almonds into the sauce himself. So much so, he insisted on also sprinkling almonds into the black bean soup we had for supper. A little fruit, a little fiber, a little protein, and some vitamin E to boot. […]