Monthly Archives May 2010

Chocolate Rhubarb Cookies

I’m pretty excited about these cookies – I hope you are too! Rhubarb in a chocolate cookie may sound a wee bit strange, but just think how good chocolate and tart cherries are. Since we are months away from tart cherries coming into season, I figured rhubarb would be an excellent substitute. My only concern […]

Rhubarb Custard

My rhubarb has finally reached a good height for pulling (did you know that rhubarb stalks should be pulled, and not cut or broken?) I’m excited for a mini-marathon of rhubarb recipes. First up, Rhubarb Custard. This was adapted from a recipe in this month’s Martha Stewart Living. I made a few changes to make […]

Baking for 9 months…

Please excuse the lack of new posts and recipes! Amidst all of the cookies, snacks, and dinners, we’ve been baking something else for approximately 9 months. Our second son joined us early in the morning on April 27th. All are doing well, but for now I’m having a few family members do the cooking around […]