Monthly Archives April 2013

Chopped Salad

My kids have a secret dinner-time plot. They have pledged to NEVER both like the same dish at the same time, unless it is straight up noodles and butter (no parsley, no garlic, no lemon no black pepper–just salted butter, thank you.) Anything and everything else I cook, one of them has an issue. It […]

Rhubarb Oatmeal Cakes

I try to make it a habit not to complain about the weather. It seems like a cop out–we must have something better to talk about. There is absolutely NOTHING we can do about it. Let’s just deal with it and get on with things. We’ve had about seven inches of rain over the past […]

Salami!

As a blogger, I get frequent emails to try out one product or another. My rule is to turn them down unless it is something I’d consider buying myself. This means I turn down most of them. But when I was approached by Lori Fredrich of the famed Milwaukee blog Burp to sample and develop two […]