Author Archives

Snow Ice Cream

 Ice cream in winter? Only if snow is the main ingredient! This may not be the best ice cream I’ve ever made, but it was a lot of fun for the littles, and it actually turned out better than I imagined. It tasted a little bit like ice milk (since water, via snow, is a […]

Banana Bread

My four-year-old has a bee in his bonnet about banana bread. He has been asking me daily if we could make some. Well finally, on this snowy March Sunday, we had the right combination of spare time and brown-freckled bananas. In the March issue of Bon Appetit, I remembered seeing a recipe for banana bread. […]

Chocolate Coconut Honey Truffles

Here’s a last minute Valentine’s treat that is fast and simple. Unsweetened coconut is drenched in honey and then covered in dark chocolate. They’re pretty and bite-sized, perfect packaged as a gift or accompanying ice cream as dessert. These were devised for a pregnant coconut-loving friend. I don’t know if there’s any correlation, but I […]

Valentine’s Day Round-up

Valentine’s Day takes a twist when you have kids. Instead of a romantic or steamy evening (that may lead to children), it gets pretty cutesy. And that’s ok. Instead of red lace panties, think iced sugar cookies.   A fancy breakfast is fun for the littles. Here’s some pink oatmeal whose rosy hue will bring […]

Creamy Roasted Carrot Soup (vegan) and the Tale of my Very Short Love Affair with Cashew Cream

Vegan, paleo, traditional–there’s a lot of different ways to eat out there. I like to skim the best from varied approaches, allowing me to eat some really, really good food and enjoy everything in moderation. I typically draw the line when certain eating lifestyles create substitutes to simulate foods that cannot be enjoyed on said […]