Author Archives

Rhubarb Custard

My rhubarb has finally reached a good height for pulling (did you know that rhubarb stalks should be pulled, and not cut or broken?) I’m excited for a mini-marathon of rhubarb recipes. First up, Rhubarb Custard. This was adapted from a recipe in this month’s Martha Stewart Living. I made a few changes to make […]

Baking for 9 months…

Please excuse the lack of new posts and recipes! Amidst all of the cookies, snacks, and dinners, we’ve been baking something else for approximately 9 months. Our second son joined us early in the morning on April 27th. All are doing well, but for now I’m having a few family members do the cooking around […]

Chocolate Almond Saltine Toffee

I adore this recipe. I came across it in the December 2006 issue of Food and Wine, and I love it so much this particular issue has not left my magazine basket in 4 years. It just sits there, nestled in with the current issues of Bon Appetite, Food and Wine, and This Old House, […]

Springtime Lasagna

I realize that lasagna isn’t a very ‘springy dish’, but if you throw enough springtime vegetables in, it counts, right? I chose to make lasagna because 1) it’s an easy dish to make in parts during naptimes (both my son’s and mine) and  2) I’m planning on freezing the leftovers so that we will have […]

Vote for me at Babble.com

I’ve been nominated as a favorite ‘mom food blogger’ at www.babble.com (a fun parenting site, if you haven’t checked it out before.) If you haven’t already, vote for me by finding Tallgrass Kitchen and clicking on the ‘I like this’ button. The race is heated, but I’d love to make the top 10! Not sure […]