Category Archives: vegetarian

Brown Sugar Whole Wheat Shortbread: Treat Number Three

On the third day of Christmas, my true love gave to me: Brown Sugar Whole Wheat Shortbread. And then he ate it all. Seriously. I made this yesterday afternoon. When I peeled back the foil today this is what I found. A few more minutes, and I would have been taking pictures of crumbs. I […]

Grilled Cheese and Pear Sandwich

All kids love grilled cheese. And let’s be honest, most adults do too. I’ve written that grilled cheese and tomato soup are my #1 comfort food on a dismal day. What’s yours? There are 101 variations on this theme, but here is a twist that my son particularly enjoyed. Apple slices, cheddar, and leftover cranberry […]

Grapefruit Avocado Salad

This is exceedingly healthy. I’m giving you this dish to help prepare your insides for the onslaught of sugary naughtiness I’m about to throw your way in December. So go make this. Enjoy its bright, vibrant flavor after several days of decadent Thanksgiving leftovers. And then leave some butter on the counter to soften up, […]

Butternut Squash, Kale, and Barley Risotto

This was one of those dinners that started out as something to fill our bellies, and ended up as something truly delicious. Despite the glaring absence of pulled pork, I had to steal this tiny portion away from my husband in order to preserve something to photograph. It really was that good! Kid and husband […]

Pomegranate Clove Applesauce

Applesauce is a classic, perfect kid food. We prefer unsweetened and organic – and that gets pricey. A quart typically costs about $4. The good news? Applesauce is incredibly easy to make, and if you can find an afternoon to do some canning, you can have your own perfect applesauce for a little over $1/quart. […]