Category Archives: vegetarian

Curly Kale and Potato Soup

Doesn’t this soup look warm and cozy? Ok, the photo may be just a bit out of focus, but I swear most of it is steam. I realize I may be alienating my new readership with two kale recipes in only twelve posts, but  I really want you and kale to get along. This is […]

Citrus Snow Granita

Today I smelled spring – just a hint. The air was chilled, but it had green smell, and the birds were in full song. I realized the snow would soon be gone, and I would be cooking very different things. Visions of fresh spinach salads, wild ramps, and strawberries swirled in my head. But I’m […]

Chocolate Chip Cookies

This is more than a blog post, this is an opus. I apologize in advance for the length… but chocolate chip cookies are very important to me. I have a history with them, life would be less without them, and I am always happy when I eat a good one. Biting into a perfect chocolate […]

Green Smoothie

I frequently make smoothies for my son and I, either for breakfast or a mid-afternoon snack. They taste great, pack in some nice vitamins and fiber, and we get to use straws (which is always a hit with a 20 month old.) All of the vegan and vegetarian folks are really big on ‘green’ smoothies […]

Whole Wheat Sandwich Bread

Due to our proximity to the nearest grocery store (really far away), the rate at which my husband burns through a loaf of bread (rapidly), and the expense of the fancy whole wheat bread that I like, I’ve been experimenting with making my own sandwich bread. It’s easy to be intimidated by anything that involves […]