Tag Archives: Chez Panisse

Interlude: Talking with Chef David Tanis, a last-minute gift idea, and a quick, nourishing dinner

We are almost half-way through the holiday treats, so let’s take a moment to address a last minute gift, and a simple, delicious dinner. As I write, I intermittently gaze out the window at the newly fallen snow. A cluster of bright birds are grazing at the birdfeeder. I’m drinking my favorite tea. My baby […]