Tag Archives: David Tanis

Jalapeno Lime Butter

I’m not sure how you spent your morning. I had a soup party with two baby birds, a mama deer, a bear named Bearconsin, a goat named Judsen, and two beavers, named Auntie Mikus and Nutmus respectively. We ate acorn watercress soup. Then we had a sing-along with John Denver. This has nothing to do […]

Interlude: Talking with Chef David Tanis, a last-minute gift idea, and a quick, nourishing dinner

We are almost half-way through the holiday treats, so let’s take a moment to address a last minute gift, and a simple, delicious dinner. As I write, I intermittently gaze out the window at the newly fallen snow. A cluster of bright birds are grazing at the birdfeeder. I’m drinking my favorite tea. My baby […]