Tag Archives: Emily Franklin

Mango Curry Chicken

This is by no means authentic, but it comes together quickly and is a great way to introduce children to the taste of curry (if they haven’t had it before.) There are other familiar, sweet flavors (cinnamon, fruit) to ease them into this ‘exotic’ flavor. My two-year-old ate multiple servings. Hint: This dish is only […]

Triumph…Granola Bars

Lately, we’ve been trying to eat less processed food. There have been a few items we’ve  eliminated, and for the remainder, we’re either still indulging, or I’m attempting to find homemade alternatives. Finding ways to make favorite snacks at home isn’t easy, particularly when you are biased towards a flavor and texture you’re accustomed to […]