Tag Archives: rick bayless

It all leads to a pulled pork sandwich…

Stay with me – I have a few things to tell you about, and it all leads to a pulled pork sandwich. Several weeks ago, I splurged on a little morning ‘me’ time. I attended a fundraiser for REAP‘s Farm to School Program. REAP (Research, Education, Action and Policy on Food Group) is a local […]

Huevos Rancheros

Chef Rick Bayless is coming to town the weekend of April 17th. I’m a big fan – and more on these goings on later, but in the meantime, I’m in a Mexican state of mind. Huevos Rancheros, presented in single-serving crocks, seemed like the right mix of elegant casual for our weekend brunch. You can […]