Monthly Archives November 2010

Matzo Ball Soup

I went to college far away from home, and while I enjoyed almost everything about the university I chose, there were some times when I would have traded it all to be back home. Getting sick was the worst. No one to bring you 7-up, put the television by your bed, or genuinely feel bad […]

Pomegranate Clove Applesauce

Applesauce is a classic, perfect kid food. We prefer unsweetened and organic – and that gets pricey. A quart typically costs about $4. The good news? Applesauce is incredibly easy to make, and if you can find an afternoon to do some canning, you can have your own perfect applesauce for a little over $1/quart. […]

Roasted Butternut Squash and Apple Soup

Roasted butternut squash and apple soup = autumn in a bowl. The soup parade continues–I can’t get enough of it during the colder months. So easy, so delicious, and usually very nutritious. There just isn’t a down-side. In this particular soup, roasted homegrown butternut squash meets local apples and sautéed sweet onions. Set it all […]