Monthly Archives November 2010

Grapefruit Avocado Salad

This is exceedingly healthy. I’m giving you this dish to help prepare your insides for the onslaught of sugary naughtiness I’m about to throw your way in December. So go make this. Enjoy its bright, vibrant flavor after several days of decadent Thanksgiving leftovers. And then leave some butter on the counter to soften up, […]

Thanksgiving Leftovers: Turkey Curry

The guests are gone, the house is re-assembled, and our bellies and fridge are FULL. As much as I love Thanksgiving, its aftermath leaves me feeling a bit  sluggish. A lot of rich foods, and a lot of energy expended to cook them–I need a nap and a big green smoothie. Last night we all […]

Peanut Butter Chocolate Chip Pretzel Cookies

I know, it’s been awhile since I gave you a treat. I have a secret–I was a vegan for six weeks! Not a full-on throw my leather sneakers in the trash vegan, but I did eat an exclusively plant-based diet. No meat, no milk, no eggs, no cheese, and no (sniff) butter. I’ve had a […]

Thanksgiving!

Thanksgiving is awesome. It’s the only holiday where the food doesn’t have any competing attractions – no fireworks or gifts to steal the show. Sure, there’s the whole thankfulness thing, and some football, but really, the food is the star. Here’s what I’m making:  Turkey: I’ve used this Alton Brown method of brining and cooking […]

Butternut Squash, Kale, and Barley Risotto

This was one of those dinners that started out as something to fill our bellies, and ended up as something truly delicious. Despite the glaring absence of pulled pork, I had to steal this tiny portion away from my husband in order to preserve something to photograph. It really was that good! Kid and husband […]