Category Archives: dessert

Hot Fudge Sauce and Frozen Chocolate Mousse

The massive heat wave that was hovering over Wisconsin (and much or the rest of the country) has finally broken, and we got a quick downpour of much needed rain. With all of that heat, our ice cream maker has been working full-time. Several quarts of vanilla, strawberry, and salty caramel occupied our freezer for […]

Oatmeal Caramelitas

It is with bittersweet pangs that I write this post. Sweet, because, OMG, look at that caramel! Bitter, because these babies are long gone. When I peeked in the baking pan this morning for a little after-breakfast treat, I discovered that my husband had taken every last bar, except one. I was crestfallen, and pretty […]

Blood Orange Caramel

Homemade caramel sauce is brightened with blood orange juice and a hint of vanilla. This makes a coveted gift, a sweet drizzle on ice cream, or a chewy layer in a sandwich cookie. It’s reminiscent of a Creamsicle. Caramel is easy, but working with scalding hot sugar that could burn in the blink of an […]

Pudding Chômeur

It may garner disbelief, but given a choice in desserts, I rarely choose chocolate. Molten chocolate baby cakes and decadent flourless tortes are delicious, but more than a bite is too much. My desire lies with those things caramel, brown sugary, and rich with butter. And interestingly enough, a single bite is never enough. Although […]

Whole Wheat Chocolate Chip Cookies

Let’s not kid ourselves. Chocolate chip cookies, even whole wheat ones, are not a health food. However, whole wheat flour has three times the fiber and additional protein, so maybe you can enjoy an additional cookie, with a smidgen less guilt. Although personally, I don’t think anyone should feel guilty eating a chocolate chip cookie. […]