Tag Archives: Around My French Table

Sunchoke Soup with Parsley Coulis

Sunchokes, also known as Jerusalem artichokes, are something I had avoided for years. I’m normally very open when it comes to trying new foods, especially plants. But there was something about this knobby little tuber that just looked, well, difficult. Hard to scrub, challenging to peel, and maybe just not worth it. Well, I’m here […]

All I want for Christmas are some new cookbooks…

I haven’t forgotten about Treats Eight through Twelve, truly. With stockings to stuff and a pork tenderloin to roast, I got behind. No fear, my cupboards are re-stocked with flour, sugar, and butter, and more treats are coming over the next few days. We have to squeeze them in before we resolve to eat fewer […]