Category Archives: seasonal

Pumpkin Spice Granola

Granola is a great alternative to traditional cold cereal, but also serves as a hearty snack or a versatile crunchy topping for yogurt or oatmeal. With a drizzle of maple syrup and a dollop of creme fraiche, it becomes dessert. This granola has a warm spiciness and toastiness, and the mahogany syrup adds sweetness with […]

Pie crust

Homemade pie, from crust to filling, is regarded as the mark of an accomplished homemaker. I’ve heard stories of people in my grandparent’s generation choosing their spouse primarily on their pie-making skills. Sounds antiquated, and a little shallow, but I think it might be a better benchmark than a witty facebook post or a stunning […]

Pumpkin Whoopie Pies with Browned Butter Filling

This is no trick – just one delicious treat that would be perfect anytime from Halloween to Thanksgiving. The cake is simple, not-too-sweet pumpkin (the filling more than makes up for this in sugar content), and the filling – oh the filling. A gooey, sweet, pumpkin-spiced concoction with the sophisticated finish of nutty browned butter. […]

Pink Lemonade, Naturally

It’s a hundred plus degrees here today. From what I hear, many of you across the country are experiencing the same. What better to beat the heat than an ice cold glass of pink lemonade? No pink powder in this one–just lemons, sugar, water, and raspberries. Isn’t the color amazing?

Honey Millet Blueberry Muffins

Blueberry season and my birthday! Two reasons why I love summer. Our bushes are laden with berries, and I got a few new cookbooks to celebrate my thirty-somethingth year. I’ll tell you more about the cookbooks as I work from them, but they are Milk and Cookies by Tina Casaceli, Jeni’s Splendid Ice Creams at […]