Category Archives: vegetarian

Rhubarb Ice Pops

So I’ve been harboring a secret desire to buy a little ice cream truck and sell ice pops – but not just any ice pop. Ice pops for a sophisticated palate. I’m nuts about popsicles, and I’ve been experimenting with all sorts of local, seasonal flavors. Here is one of my favorites, and it is […]

Go-to Brownies

There are thousands of brownie recipes to choose from, and I’m sure at least a thousand of them are delicious. But sometimes you’re not in the mood for experimentation, you just want a go-to brownie recipe that is going to be just right. This is ‘that recipe’ for me. It produces a fudgey brownie, but […]

Tropical Frappés

This is the beverage I served with my brunch last weekend. It was not quite as healthy as my usual green smoothies, but it was delicious and a lovely peach color. It was meant to be an upscale Orange Julius. Notice the fabulous reusable glass straw – we’re using a lot of straws in our […]

Huevos Rancheros

Chef Rick Bayless is coming to town the weekend of April 17th. I’m a big fan – and more on these goings on later, but in the meantime, I’m in a Mexican state of mind. Huevos Rancheros, presented in single-serving crocks, seemed like the right mix of elegant casual for our weekend brunch. You can […]

Truffled Onion Pizza and Pizza Tutorial

Homemade pizza is one of my favorite meals to make – it’s very easy, if you can get over making the dough ahead of time. And done well, it will impress your friends. With the right toppings, is there anyone who doesn‘t like pizza? I make it almost once a week for my family, my […]