Category Archives: vegetarian

Oatmeal Pancakes and Maple Pear Compote

We have fantastic neighbors. Not just good neighbors–good neighbors are people who live in close proximity and refrain from having a garage metal band or weed-whacking at 6 am. Fantastic neighbors let you walk on their trails whenever you want, let you borrow a single egg (and deliver it to your door in the pouring […]

Beets and Whole Wheat Linguine

The debate of nature vs. nurture will probably always rage – but when you see characteristics of yourself popping up in a two-year-old, you have to assume genes pass on strong and very detailed traits. My oldest son has inherited my palate – he loves fruits and veggies, will try most foods without hesitation, and […]

Zucchini Cherry Muffins

I enjoy a nice muffin – not the oversize, oversweet muffins that you’d buy at the store or a coffeehouse, but a good home-baked muffin – made in a regular-sized muffin tin. My grandmother would often serve a blueberry muffin with dinner, in lieu of a dinner roll. My mom continued this tradition. As a […]

Haystack Salad with Maple Vinaigrette

I love my new julienne peeler. It’s such a nice little inexpensive tool, and it makes eating raw vegetables so much lovelier. And it’s kind of cathartic to julienne an entire zucchini with a little slicer, and also a bit of an arm workout. I also love this salad. Many, many months ago, when I […]

Sour Cherry Ice Cream

Sour cherry season has come…and gone. Truth be told, I almost missed it. I had big plans to go to the Dane County Farmer’s Market to get a flat of sour cherries from Carandale Farm, but the cherries are only at the market for 2-3 weeks tops. AND I MISSED IT! Now that we live […]