Monthly Archives December 2010

Cowboy Cookies: Treat Number Eight

I couldn’t bring myself to bake for a few days after the lively parade of holiday treats, both created by myself and dropped off by neighbors. I simply paced around the kitchen, nibbling carrot sticks and drinking green smoothies. But before I knew it, a few sticks of butter had crept out of the fridge […]

All I want for Christmas are some new cookbooks…

I haven’t forgotten about Treats Eight through Twelve, truly. With stockings to stuff and a pork tenderloin to roast, I got behind. No fear, my cupboards are re-stocked with flour, sugar, and butter, and more treats are coming over the next few days. We have to squeeze them in before we resolve to eat fewer […]

Caramel Crunch: Treat Number Seven

I try to pretend I’m a high falutin’ foodie, with my fancy salts and rare grains. The truth is, I love recipes printed on the sides of cereal boxes–especially the kind that involve butter, sugar, and not much else. My sister-in-law made this a few years ago for the holidays, and I couldn’t stay out […]

Butterscotch Cookies with Browned Butter Frosting: Treat Number Six

These cookies are soft and cake-like, and the frosting is incredible. My friend Lisa brought these to me after I had my first baby, and they were just the sweet treat I needed. Lisa remembers her mom making these cookies all the time growing up. If you don’t make these cookies, keep the frosting recipe […]

Interlude: Talking with Chef David Tanis, a last-minute gift idea, and a quick, nourishing dinner

We are almost half-way through the holiday treats, so let’s take a moment to address a last minute gift, and a simple, delicious dinner. As I write, I intermittently gaze out the window at the newly fallen snow. A cluster of bright birds are grazing at the birdfeeder. I’m drinking my favorite tea. My baby […]